Difference Between Sushi Grade Fish And Regular
There is not such a defined definition of sushi-grade fish. We can say it is a marketing term to increase sales in which the fish monks catch the fish and store them under the ice for the required time so that the harmful bacteria and parasites should be killed and it should be prepared in a form that could be consumed raw. So, we can say that the kind of fish which can be eaten raw are known as sushi-grade fish while those which couldn’t be eaten raw are regular....